Badstube
Indulgence and history
“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”
Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.
We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.
Menu
Winter tasting
- Kingfish, butternut pumpkin roll, lemon gras 32.–
- Additional Oona Osietra Caviar 32.-
- Parsnip soup, dried ham of wild boar18.–
- Icland cod, salicornes, Riesling foam 29.– / 58.-
- Additional Oona Osietra Caviar 32.-
- Challans duck, wild peach, fan of savoy cabbage 63.–
- Cheese from the region 19.– / 25.-
- Cream slice, pink grapefruit 13.-
- Cheesecake, pomegranate, honey 19.–
- Menu 7 courses 175.–
- Menu 6 courses 165.–
- Menu 5 courses 143–
- Menu 4 courses (starter, soup, main course, dessert) 124.–
Vegi tasting
- Radish ravioli, kochia seeds, kalamansi 27.–
- Roasted vegetable essence, crisps 18.–
- Braised celeriac roll, chili, boskoop apple, almond 27.– / 48.-
- Butternut pumpkin Cremolata, Loto risotto, romanesco 27.– / 48.-
- Cheese from the region 19.– / 25.-
- Tangerine, pistchio 13.-
- Chocolate volcano, macadamia nut, pear 19.–
- Menu 7 courses 152.–
- Menu 6 courses 141.–
- Menu 5 courses 124.–
- Menu 4 courses (starter, soup, main course and dessert) 102.–
Badstube classic menu
- Lamb’ lettuce, quail eggs, brioche croutons 16.–
- Beef tenderloin from the region, Port wine sabayon, Macaire potatoes, winter vegetables 65.–
- Black Tiger prawns, vegetable Loto risotto 65.-
- Crème brûlée, citrus fruit 16.–
