Badstube

Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.

Menu

Autumn tasting

  • Smoked trout, marinated fennel, red pickled onions, rye bread 29.–
  • Hokkaido pumpkin soup, quail breast tartelette18.–
  • Char from Schwyz, Belgian endive, orange 29.– / 58.-
  • Braised and roasted venison, truffle croquettes, vegetable tarte 62.–
  • Cheese from the region 19.– / 25.-
  • Pinapple, curd cheese, nougat 13.-
  • Mango, passion fruit, sweet rice, hazelnut 19.–
  • Menu 7 courses 175.–
  • Menu 6 courses 165.–
  • Menu 5 courses 143–
  • Menu 4 courses (starter, soup, main course, dessert) 124.–

Vegi tasting

  • Organic red beet tartar, whey, lamb’s lettuce 27.–
  • Chestnut soup, smoked parsnip strudel 18.–
  • Roulade of Savoy cabbage und spätzli, mushroom parfait 27.– / 48.-
  • Autumn vegetable variation, spiced sweet potato puree 27.– / 48.-
  • Cheese from the region 19.– / 25.-
  • Apple, sour cream, sesame 13.-
  • Almond, orange, Grand Marnier 19.–
  • Menu 7 courses 152.–
  • Menu 6 courses 141.–
  • Menu 5 courses 124.–
  • Menu 4 courses (starter, soup, main course and dessert) 102.–

Badstube classic menu

  • Lamb’ lettuce, quail eggs, brioche croutons 16.–
  • Beef tenderloin from the region, harissa sabayon, Macaire potatoes, sesonal root vegetables 62.–
  • Deer sirloin, sauce poivrade, truffle croquettes, roulade of savoy cabbage 69.-
  • Crème brûlée, fruit 15.–

Booking

Exquisite cuisine

Fresh from the market, seasonal and meticulous: We are pleased that our cuisine has also had the official seal of approval. 15 Gault Millau points and one Michelin star.

Gaststube

come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.

Menu

Starters

  • Green salad with home-made French or Italian dressing 9.50
  • colorful fall salad, vegetable stripes, cress 12.50 / 21.50
  • Lamb’s lettuce, croutons, quail eggs 15.50 / 22.50
  • Beetroot carpaccio, walnut, cream cheese zigarillo, herb salad 21.00 / 29.50
  • Crazy salad with smoked trout, char, beef tartar, crispy bacon 23.50 / 33.50
  • Tomato soup, pesto olive oil 11.50
  • Pumpkin soup, spiced foam 11.50
  • Chestnut soup 11.50
  • Soup of the day 8.50

Vegetarian

  • Vegetable quiche, roasted Hokkaido pumkin 27.50
  • Seasonal vegetable plate, spätzli, nugmeg foam 31.50

Classics

  • Breaded veal escalope, tomato taglierini 36.00
  • Pork cordon bleu with French fries, vegetable 36.00
  • Veal cordon bleu with French fries, vegetable 43.00
  • Zurich-style veal stew with crispy fried grated potatoes 43.00
  • Entrecôte with herb butter, sauteed potatoes and vegetables 46.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 28.50
  • Beef tatar piquantly seasoned and served with toast bread 25.00 / 36.00

Trendy

  • Deer ragout, spätzli, braised red cabbage, glazed chestnut 38.00
  • Venison sirloin steak, red wine butter, sauteed potatoes and vegetables 42.00
  • Deer escalope, sauce poivrade, spätzli, vegetables 31.50
  • Smash burger with beef, cheese, egg, bacon, fried onions 28.50
  • Swiss char, cidre sauce, blacke venere rice, savoy cabbage 42.00
  • Venison spinach cannelloni, roasted Hokkaido pumpkin 29.50

Booking