Badstube

Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.

Menu

Spring tasting

  • Sea bass ceviche, lettuce, crunchy fried onions 29.–
  • Morrel cappucino 18.–
  • Turbot, asparagus, potatoe scales, chive cream 32.– / 62.-
  • Duet of organic porc, cannelloni, Swiss chard, carrot 62.–
  • Cheese from the region 19.– / 25.-
  • Tiramisù reloaded 13.-
  • Strawberry, pistachio 19.–
  • Menu 7 courses 175.–
  • Menu 6 courses 165.–
  • Menu 5 courses 143–
  • Menu 4 courses (starter, soup, main course, dessert) 124.–

Vegi tasting

  • Vegetable tartar, cress, whey 26.–
  • Lemon grass soup, sweet potatoe, miso egg yolk 18.–
  • Rolled kohlrabi, pea, pumpernickel 26.– / 47.-
  • Asparagus, buckwheat crepes, Brie from Sternenberg 26.– / 47.-
  • Cheese from the region 18.– / 24.-
  • Lime, mint, matcha 13.-
  • Rhubarb, popcorn 19.–
  • Menu 7 courses 152.–
  • Menu 6 courses 141.–
  • Menu 5 courses 124.–
  • Menu 4 courses (starter, soup, main course and dessert) 102.–

Badstube classic menu

  • Spring salad, radish vinaigrette, brioche croutons 15.–
  • Beef tenderloin from the region, harissa sabayon, Macaire potatoes, asparagus ragout 62.–
  • Masu salmon from Sins, salted lemon sauce, sweet potatoes, spring vegetables 62.-
  • Crème brûlée, fruit 15.–

Booking

Exquisite cuisine

Fresh from the market, seasonal and meticulous: We are pleased that our cuisine has also had the official seal of approval. 15 Gault Millau points and one Michelin star.

Gaststube

come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.

Menu

Starters

  • Green salad with home-made French or Italian dressing 9.50
  • colorful spring salad, vegetable stripes, cress 12.50 / 21.50
  • Asparagus salad, radish, Parmiggiano 19.50 / 29.50
  • Marinated lettuce, feta cheese, pine nuts, dried tomato vinaigrette 16.50 / 22.50
  • Crazy salad with seabass, chorizo, beef tatar, crispy bacon 23.50 / 33.50
  • lemon grass soup 11.50
  • Kohlrabi soup, chervil oil 11.50
  • Soup of the day 8.50

Vegetarian

  • Asparagus from Schmitterhof, harissa sabayon, potato wedges 34.50
  • Red vegetable curry, Siam rice 29.50

Classics

  • Breaded veal escalope, tomato taglierini 35.00
  • Pork cordon bleu with French fries, vegetable 35.00
  • Veal cordon bleu with French fries, vegetable 42.00
  • Zurich-style veal stew with crispy fried grated potatoes 42.00
  • Entrecôte with herb butter, sauteed potatoes and vegetables 45.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 27.50
  • Beef tatar piquantly seasoned and served with toast bread 24.00 / 35.00

Trendy

  • Breast of Guinea fowl, red curry sauce, Siam rice, peas 42.00
  • Lamb cutlets, thyme jus, sweet potato puree, kohlrabi 42.00
  • Veal escalope, morrel sauce, potato wedges, asparagus 49.00
  • Smash burger with beef, cheese, egg, bacon, fried onions 27.50
  • Masu salmon from Sins, chervil oil, Venere rice, carrot ragout 52.00
  • Seabass, wild garlic sabayon, asparagus crepes 49.00

Booking