This is us
Bettina Brunner-Schill and Matthias Brunner
We are experts when it comes to catering, we are well-travelled and have experience in the top segment. Bettina is a born host in the truest sense of the word: She grew up in her parent’s inn in the Black Forest. Matthias also entered the world of catering at an early age. He trained as a chef in Gasthof Bären in Mägenwil. Therefore, both have a deep attachment to this industry. Bettina went to Switzerland, where she worked, for example, in top-class businesses in Lucerne, Lausanne and Wilderswil and trained as a restaurant manager with a Swiss Federal PET Diploma. Matthias worked, for example, in Crissier at Frédy Girardet, also in Lucerne and even on a cruise liner. In addition, he qualified as a culinary chef with a Swiss Federal PET Diploma and graduated from the Hotel Management School in Thun. These are the most important milestones to date. There’s only one more: Daniel Bumann’s famous restaurant in La Punt. This is where the two of them met and soon became a couple. In 2001 the first of their three children, Simone, was born, followed by Roman in 2003 and Markus in 2005. In the same year, Bettina and Matthias took over Gasthof Sternen. Since then this has been their home, where they welcome and indulge their guests with great joy and verve.
Media coverage – Feedback from newspapers and TV
From time to time a journalist comes to visit. That’s great and usually the result is very positive. Below you will find a few examples: