Badstube

Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.

Menu

Starters

  • Winter salad, quail eggs from Wangen, harissa sticks 13.–
  • Vegatable tatar, burrata, sallow thorn 23.–
  • Crab cake, celeriac roll, sesame sponge 25.–
  • Cauliflower soup, spiced air 13.–
  • Iberico ham, butternut squash, cranberry 16.–

Main dishes

  • Codfish, calamaretti, quinoa, spinach 52.–
  • Seabass, fregola Sarda, puntarelle, Amalfi lemon 52.–
  • Zurich Oberland beef filet, oxtail praline, two kinds of potatoe, winter vegetables 54.–
  • Guinea fowl, blue potatoes, Champagne sauerkraut, pimento cream 49.–
  • Braised celeriac and butternut squash, black polenta, parsley 39.–

Desserts

  • Tahiti vanilla cream, thin caramel crust, fruits 12.–
  • Warm chocolate cake, toasted oat, clementine 16.–
  • Lime mousse, carrot ginger sorbet, amaretti 16.–
  • Pineapple mezzelune, läckerli crumble 16.–
  • Fresh and matured cheese from the region 15.– / 22.–

Badstube menu

  • Colorful carrots, scallops, raz el hanout 23.–
  • Celeriac soup, beef tatar 16.–
  • Oat, seabass, chorizo 23.–
  • Steak of the veal flank, bulgur galette, puntarelle 49.–
  • Cheese from the region 15.–
  • Almond cream, blood orange, Arabica croquant 16.–

  • Menu 6 courses 135.–
  • Menu 5 courses 119.–
  • Menu 4 courses (1. starter, soup, main course, dessert) 98.–
  • Menu 3 courses (1. starter, main course and dessert) 85.–
  • Menu 3 courses (soup, main course, dessert) 79.–

Wine list

Booking

Gaststube

come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.

Menu

Starters

  • Green salad with home-made French or Italian sauce 9.50
  • Mixed salad plate 10.50 / 16.50
  • Lamb’s lettuce, croutons, quail eggs from Wangen 12.50 / 19.50
  • Burrata, marinated fennel, dried tomatoe 17.50 / 25.50
  • Salade Folle, scallop, beef tatar, crispy bacon, chorizo 21.50 / 31.50
  • Oat soup Graubunden style 9.50
  • Cauliflower soup 9.50
  • Soup of the day 7.50

Small dishes

  • Toasted Paillasse sandwich with either ham, cheese or salami 8.50
  • Hearty sausage salad, "simple" or combined with crunchy salads 9.50 / 16.50
  • Snack plate with raw ham, Bündnerfleisch, salami and cheese 25.50
  • Fresh and matured cheese from the region 15.00 / 23.50
  • Garlic bread 7.00

Vegetarian

  • Fregola Sarda, winter vegatables, Amalfi lemon 24.50
  • Quinoa, spinach, butternut squash 24.50

Classics

  • Breaded veal escalope with tomatoe taglierini 31.00
  • Pork cordon bleu with French fries 27.00
  • Veal cordon bleu with French fries 36.00
  • Zurich-style veal stew with crispy fried grated potatoes 36.00
  • Entrecôte with herb butter, sauteed potatoes and vegetables 36.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 21.00
  • Beef tatar piquantly seasoned and served with toast bread 21.00 / 31.00

Trendy

  • Knuckle of porc, black polenta, spinach 26.00
  • Veal hamburger, harissa sour cream, vegetable 26.00
  • Pork steak, Parmiggiano crust, sauteed potatoe galette, vegetable 28.00
  • Spätzle, cabbage, chorizo, herbs 24.50
  • Seabass, mustard cream, parsley potatoes, sauerkraut 39.00
  • Codfish, pimento, quinoa, creamy leek, 36.00

wine list

Booking