Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.



  • Spring salad 13.–
  • Marinated asparagus, morel, wood garlic 23.–
  • Salmon trout from Schwyz, green peas, sesame crumble 23.–
  • Asparagus soup, Jamon Iberico sandwich 16.–
  • Lobster, radish, Amalfi lemon 29.–

Main dishes

  • Salmon trout from Schwyz, Ratte potato, curcuma, green asparagus 49.–
  • Turbot, rice cracker, red curry, young vegetables 56.–
  • Zurich Oberland beef filet, oxtail praline, two kinds of potatoe, spring vegetables 54.–
  • Pata Negra presa steak, morel taglierini, cima di rapa, white balsamic 49.–
  • Asparagus, Rheintal corn, sallow thorn sabayon 39.–


  • Caramelized vanilla cream, fruits 13.–
  • Rhubarb, chili jelly 16.–
  • Tempura nespola, amber dandelion, rhubarb 16.–
  • Buttermilk Guanaja sandwich, strawberry, lime cress 16.–
  • Fresh and matured cheese from the region 15.– / 22.–

Badstube menu

  • Calf roll, rhubarb chutney, dandelion 23.–
  • Morel cappucino, nutmeg foam 16.–
  • Braised beef cheek, scallop, carrot, ginger 23.–
  • Suckling lamb, nettle pesto, almond potatoe, green aspargus 49.–
  • Cheese from the region 15.–
  • Strawberry confit, caramel, woodruff cream 16.–

  • Menu 6 courses 135.–
  • Menu 5 courses 119.–
  • Menu 4 courses (1. starter, soup, main course, dessert) 98.–
  • Menu 3 courses (1. starter, main course and dessert) 85.–
  • Menu 3 courses (soup, main course, dessert) 79.–

Wine list



come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.



  • Green salad with home-made French or Italian sauce 9.50
  • Mixed salad plate 10.50 / 16.50
  • Marinated asparagus, radish, Parmiggiano 15.50 / 25.50
  • Marinated, tomatoes, buffala mozzarella, aged Balsamico 14.50 / 24.50
  • Salade Folle, scallop, beef tatar, crispy bacon, chorizo 21.50 / 31.50
  • Morrel soup 11.50
  • Asparagus soup 10.50
  • Soup of the day 7.50

Small dishes

  • Toasted Paillasse sandwich with either ham, cheese or salami 8.50
  • Hearty sausage salad, "simple" or combined with crunchy salads 9.50 / 16.50
  • Snack plate with raw ham, Bündnerfleisch, salami and cheese 25.50
  • Fresh and matured cheese from the region 15.00 / 23.50
  • Garlic bread 7.00


  • Penne, morrels, cima di rapa, nettle pesto 24.50
  • Asparagus, wild garlic sabayon, young potatoes 24.50


  • Breaded veal escalope with potatoe salad 31.00
  • Pork cordon bleu with French fries 27.00
  • Veal cordon bleu with French fries 36.00
  • Zurich-style veal stew with crispy fried grated potatoes 36.00
  • Sirloin steak with herb butter, sauteed potatoes and vegetables 36.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 21.00
  • Beef tatar piquantly seasoned and served with toast bread 21.00 / 31.00


  • Veal escalope, wild garlic sabayon, asparagus, young potatoes 42.00
  • Veal hamburger, harissa sour cream, vegetable 26.00
  • Pork steak, pesto crust, sauteed potatoe almond galette, vegetable 28.00
  • Sportsmens plate with crunchy salads, beef escalope 32.00
  • Sportsmens plate with crunchy salads, chicken escalope 23.50
  • Sportsmens plate with crunchy salads, pork escalope 24.50
  • Scallops, Black Tiger prawns, red curry, vegetables 39.00
  • Rösti potatoe, mangold, salmon trout from Schwyz, Amalfi lemon 32.00

wine list