Badstube
Indulgence and history
“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”
Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.
We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.
Menu
Spring tasting
- Char from Schwyz, sorrel cream, radish 29.–
- Cress soup, Black Tiger prawn tartelette 18.–
- Seabass, leaf beet, Italian lentils, chamomile 32.– / 58.-
- Swiss Wagyu beef, morel, sweet potatoe, green asparagus 65.–
- Cheese from the region 18.– / 24.-
- Guanaja Arabica cake, elder foam 11.-
- Champagne mousse, strawberry, rye 18.–
- Menu 7 courses 169.–
- Menu 6 courses 157.–
- Menu 5 courses 139–
- Menu 4 courses (starter, soup, main course, dessert) 117.–
Vegi tasting
- Kohlrabi carpaccio, soy marinade, sesame 26.–
- Asparagus soup, asparagus cream 17.–
- Carrot salmon, Swiss chard, shiitake dashi, crispy quail egg from Wangen 26.– / 46.-
- Braised cauliflower, finger limes, parsley 26.– / 46.-
- Cheese from the region 18.– / 24.-
- Cheesecake, nespola 11.-
- Rhubarb sandwich, calamansi sorbet 18.–
- Menu 7 courses 149.–
- Menu 6 courses 138.–
- Menu 5 courses 119.–
- Menu 4 courses (starter, soup, main course and dessert) 99.–
Badstube classic menu
- Spring greens, rhubarb vinaigrette 15.–
- Beef tenderloin from the region, harissa sabayon, young potatoes, spring vegetables 62.–
- Open lobster raviolo, sea beans, pomelo 36.- / 65.-
- Crème brûlée, fruit 15.–
