Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.



  • Summer salad, quail egg from Wangen, saffron crostini 13.–
  • Avocado terrine, chilli, olive oil powder, coriander 23.–
  • Beef tatar, olive brioche, basil foam 26.–
  • Bachtel salmon, black sesame, broccoli, coconut cream 25.–
  • Chanterelle soup, Bündnerfleisch (cured meat from Grisons) 16.–

Main dishes

  • Swiss salmon trout, fennel, mustard crepes 49.–
  • Summer deer, shallots confit, melon, vegetable ravioli roll 59.–
  • Zurich Oberland beef filet, Belper Knolle, potato roll, summer vegetables 54.–
  • Irish lamb sirloin from the charcoal grill, chimichurri, black rice, beans 52.–
  • Datterini tatin, black falafel, stinging nettle dip 39.–


  • Tahiti vanilla cream, thin caramel crust, fruits 12.–
  • Melon, rum cream, caipirinha sorbet 15.–
  • Chocolate muffin, apricots, lavender sour cream ice cream 15.–
  • Berry mascarpone cream, poppy seed crumble 15.–
  • Fresh and matured cheese from the region 15.– / 22.–

Badstube menu

  • Kohlrabi ravioli, chanterelles, saffron 23.–
  • Cold tomato soup, beef tatar herb island 16.–
  • Octopus, peas, blue potatoes 23.–
  • Suckling pig, lovage, apple balsamico, courgette-maize tart 52.–
  • Cheese from the region 15.–
  • Melba reloaded 15.–

  • Menu 6 courses 135.–
  • Menu 5 courses 119.–
  • Menu 4 courses (1. starter, soup, main course, dessert) 98.–
  • Menu 3 courses (1. starter, main course and dessert) 85.–
  • Menu 3 courses (soup, main course, dessert) 79.–

Wine list



come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.



  • Green salad with home-made French or Italian sauce 9.50
  • Mixed salad plate 10.50 / 16.50
  • Lettuce with quail eggs from Wangen and dried tomatoes crostini 12.50 / 19.50
  • Marinated tomatoes with buffalo mozzarella 13.50 / 22.50
  • Marinated eggplants, feta cheese, arugula 13.– / 21.50
  • Avocado tatar and cream cheese with amaranth 17.50 / 25.50
  • Chanterelle soup 9.50
  • Soup of the day 7.50

Small starters

  • Toasted Paillasse sandwich with either ham, cheese or salami 8.50
  • Hearty sausage salad, "simple" or combined with crunchy salads 9.50 / 16.50
  • Snack plate with raw ham, Bündnerfleisch, salami and cheese 25.50
  • Fresh and matured cheese from the region15.– / 23.50
  • Garlic bread 7.–


  • Vegetable quiche with summer salad 24.50
  • Eggplant parmigiana with tomato coulis and basil oil 23.50


  • Breaded pork escalope with potato salad 31.–
  • Pork cordon bleu with French fries 27.–
  • Veal cordon bleu with French fries 36.–
  • Zurich-style veal stew with crispy fried grated potatoes 36.–
  • Entrecôte with herb butter, grilled potatoes and vegetables 36.–
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 21.–
  • Beef tatar piquantly seasoned and served with toast bread 21.– / 31.–


  • Mixed fitness plate with veal escalope: 32.–; with chicken escalope 23.50; with salmon trout 32.–
  • Crazy salad with steak strips, quait egg from Wangen, Carne cruda and Bachtel salmon 21.50 / 31.50
  • Mixed Chinese noodle vegetable salad 17.50 / 23.50
  • Mixed Chinese noodle vegetable salad with shrimps 22.50 / 32.50
  • Bachtel salmon, balsamico emulsion, bean panaché, parsley potatoes 39.–
  • Boiled beef salad with tomatoes, cucumbers and herb baguette 26.50
  • Sternen hamburger with beef, chilli tomato salsa, cucumbers and salad 25.50
  • Fajitas with chicken, summer vegetables, guacamole and sour cream 25.50
  • Grilled pork steak, tomato butter, rosemary potatoes and courgette 29.–
  • Grilled veal steak on Amalfi lemon oil with coloured macaroni 39.–

wine list