Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.



  • Summer salad, quail egg from Wangen, saffron crostini 13.–
  • Avocado terrine, chilli, olive oil powder, coriander 23.–
  • Beef tatar, olive brioche, basil foam 26.–
  • Bachtel salmon, black sesame, broccoli, coconut cream 25.–
  • Chanterelle soup, Bündnerfleisch (cured meat from Grisons) 16.–

Main dishes

  • Swiss salmon trout, fennel, mustard crepes 49.–
  • Summer deer, shallots confit, melon, vegetable ravioli roll 59.–
  • Zurich Oberland beef filet, Belper Knolle, potato roll, summer vegetables 54.–
  • Irish lamb sirloin from the charcoal grill, chimichurri, black rice, beans 52.–
  • Datterini tatin, black falafel, stinging nettle dip 39.–


  • Tahiti vanilla cream, thin caramel crust, fruits 12.–
  • Melon, rum cream, caipirinha sorbet 15.–
  • Chocolate muffin, apricots, lavender sour cream ice cream 15.–
  • Berry mascarpone cream, poppy seed crumble 15.–
  • Fresh and matured cheese from the region 15.– / 22.–

Badstube menu

  • Kohlrabi ravioli, chanterelles, saffron 23.–
  • Cold tomato soup, beef tatar herb island 16.–
  • Octopus, peas, blue potatoes 23.–
  • Suckling pig, lovage, apple balsamico, courgette-maize tart 52.–
  • Cheese from the region 15.–
  • Melba reloaded 15.–

  • Menu 6 courses 135.–
  • Menu 5 courses 119.–
  • Menu 4 courses (1. starter, soup, main course, dessert) 98.–
  • Menu 3 courses (1. starter, main course and dessert) 85.–
  • Menu 3 courses (soup, main course, dessert) 79.–

Wine list



come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.



  • Green salad with home-made French or Italian sauce 9.50
  • Mixed salad plate 10.50 / 16.50
  • Lamb’s lettuce, croutons, quail eggs from Wangen 12.50 / 19.50
  • Seasonal green salad, smoked sturgeon, mustard cream 18.50 / 27.50
  • Marinated butternut squash, pear balsamic, endivie 14.50 / 21.50
  • Marinated white cabbage, deer sausage 14.50 / 21.50
  • Spiced pumkin soup 9.50
  • Soup of the day 7.50

Small dishes

  • Toasted Paillasse sandwich with either ham, cheese or salami 8.50
  • Hearty sausage salad, "simple" or combined with crunchy salads 9.50 / 16.50
  • Snack plate with raw ham, Bündnerfleisch, salami and cheese 25.50
  • Fresh and matured cheese from the region 15.00 / 23.50
  • Garlic bread 7.00


  • Loto risotto from the Tessin, colorful cabbage, aged balsamic 24.50
  • Seasonal vegetable plate, spätzle, Botzi pear 25.50


  • Breaded pork escalope with tomatoe taglierini 31.00
  • Pork cordon bleu with French fries 27.00
  • Veal cordon bleu with French fries 36.00
  • Zurich-style veal stew with crispy fried grated potatoes 36.00
  • Entrecôte with herb butter, grilled potatoes and vegetables 36.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 21.00
  • Beef tatar piquantly seasoned and served with toast bread 21.00 / 31.00


  • Deer ragout, spätzle, braised red cabbage, glazed chestnut 34.00
  • Venison entrecôte, cardamom butter, taglierini, cabbage roses 39.00
  • Deer escalope, spiced cream sauce, spätzle, vegetable 39.50
  • Game-cannelloni, braised bellpeppers, spinach 25.50
  • Boar cutlets, thym olive oil, Loto risotto, colourful carrots 32.00
  • Spätzle, deer sausage, vegetables, nutmeg foam 25.50
  • Grilled porc steak, cepes mushrooms, taglierini 29.00
  • Char fillet, Loto risotto from the Tessin, spinach 36.00

wine list