Badstube
Indulgence and history
“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”
Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.
We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.
Menu
Sommer tasting
- Kingfish, gazpacho stock, chorizo salami 29.–
- Herbal soup, crayfish 18.–
- Redfish from Iceland, champignon mushrooms, mountain lentils, fave beans 29.– / 56.-
- Guinea fowl, cherry chutney, hazelnut amaranth crust, Rissolée potatoes, Parisian carrots 59.–
- Cheese from the region 18.– / 24.-
- Melon, sweet pesto, lemon granité 11.-
- Blackberry ricotta, Guanaja Chocolate 18.–
- Menu 7 courses 166.–
- Menu 6 courses 155.–
- Menu 5 courses 138.–
- Menu 4 courses (starter, soup, main course, dessert) 115.–
Vegi tasting
- Melon, curry, lentil crackers, radish 24.–
- Cold cucumber buttermilk soup, cream cheese 17.–
- Tomato confit, basil, Parmesan cheese 24.– / 46.-
- Spiced silken tofu, watercress, peas, fave beans, apricot 26.– / 46.-
- Cheese from the region 18.– / 24.-
- Peach, hazelnut, thyme 11.-
- Raspberry, lime, lemon balm 18.–
- Menu 7 courses 148.–
- Menu 6 courses 137.–
- Menu 5 courses 119.–
- Menu 4 courses (starter, soup, main course and dessert) 98.–
Badstube classic menu
- Sommer lettuce, black bread chips, datterini 15.–
- Beef tenderloin from the region, harissa sabayon, potato roll, summer vegetables 62.–
- Misox salmon, ratatouille, basil sponge 59.-
- Crème brûlée, fruits 14.–
Booking
Gaststube
come into the parlour
The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.
Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.
Menu
Starters
- Green salad with home-made French or Italian sauce 9.50
- Mixed salad plate 11.50 / 18.50
- Melon, Air dried ham from Graubünden, arugula 21.50 / 31.50
- Tomato, buffalo mozzarella, aged balsamic 15.50 / 25.50
- Crazy salad with alpine salmon, beef tartar, crispy bacon 22.50 / 32.50
- Tomato soup 10.50
- Cold cucumber buttermilksoup 10.50
- Soup of the day 8.50
Vegetarian
- Aubergine and Tofu Cordon bleu, French fries, vegetables 26.50
- Braised tomato, basil, fregola Sarda 25.50
Classics
- Breaded veal escalope, potato salad 34.00
- Pork cordon bleu with French fries, vegetable 33.00
- Veal cordon bleu with French fries, vegetable 42.00
- Zurich-style veal stew with crispy fried grated potatoes 42.00
- Entrecôte with herb butter, sauteed potatoes and vegetables 45.00
- Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 25.50
- Beef tatar piquantly seasoned and served with toast bread 23.00 / 34.00
Trendy
- Boiled beef salad, herb oil baguette 31.50
- Salad plate, Alpine salmon 42.00
- Salad plate, veal escalope 39.00
- Salad plate, chicken escalope 26.50
- Gigot of lamb, thyme, sauteed potatoes, ratatouille 39.00
- Braised guinea fowl, balsamic, fregola Sarda, zucchini 29.00
- Red ocean perch, salt marinated lemon, vegetable crèpes 42.00
- Spaghetti, Alpine salmon Carbonara, dill 29.00
Booking
