Badstube

Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.

Menu

Autumn tasting

  • Smoked Sturgeon from Frutigen, marinated Beluga lentils, horseradish 32.–
  • Additional Oona Osietra Caviar from Frutigen 32.-
  • White wine soup, organic dried ham crèpe 19.–
  • Monkfish osso buco, Belgium endive, Cremolata oil, pepper cracker32.– / 62.-
  • Additional Oona Osietra Caviar from Frutigen 32.- / 42.-
  • Dear haunch, gin, pumpkin cannelloni, curry savoy cabbage 62.–
  • Cheese from the region 19.– / 25.-
  • Lupin, grapes 13.-
  • Boskoop apple, hazelnut, saffron 19.–
  • Menu 7 courses 175.–
  • Menu 6 courses 165.–
  • Menu 5 courses 143–
  • Menu 4 courses (starter, soup, main course, dessert) 124.–

Vegi tasting

  • Slow poached organic egg, miso daikon, glass noodles, beetroot 28.–
  • Hokkaido pumpkin soup, pumpkin croquette, aged cream cheese shavings 18.–
  • Belgium endive, salsify, spices, rosehip 27.– / 48.-
  • Loto risotto, stuffed sweetheart cabbage, organic carrot, ginger, red wine vinegar air 27.– / 48.-
  • Cheese from the region 19.– / 25.-
  • black currant, corn, caramel 13.-
  • Matcha cheesecake, mango 19.–
  • Menu 7 courses 152.–
  • Menu 6 courses 141.–
  • Menu 5 courses 124.–
  • Menu 4 courses (starter, soup, main course and dessert) 102.–

Badstube classic menu

  • lambs lettuce, quail egg, brioche croutons 17.–
  • Beef tenderloin, nut butter sabayon, macaire potatoes, autumn vegetables 65.–
  • or
  • Deer striploin, sauce poivrade, spätzli gratin, game garnish 69.-
  • Crème brûlée, fruit 16.–

Wine List

Booking

Exquisite cuisine

Fresh from the market, seasonal and meticulous: We are pleased that our cuisine has also had the official seal of approval. 15 Gault Millau points and one Michelin star.

Gaststube

come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.

Menu

Starters

  • Green salad with home-made French or Italian dressing 9.50
  • Colorful winter salad bowl 12.50 / 21.50
  • Lamb’s lettuce, croutons, quail eggs from Wangen 15.50 / 23.50
  • Beetroot tartar, Boskoop apple, cream cheese, hazelnut 21.00 / 29.50
  • Crazy salad with Sturgeon from Frutigen, Monkfish, beef tartar, crispy bacon 23.50 / 33.50
  • Pumpkin soup, spiced foam 11.50
  • White wine soup 11.50
  • Soup of the day 9.50

Vegetarian

  • Savoy cabbage roll, hazelnut salsa, Loto risotto31.50
  • Colorful autumn vegetables, spätzli, nutmeg foam 31.50

Classics

  • Breaded veal escalope, tomato taglierini 36.00
  • Pork cordon bleu with French fries, vegetable 36.00
  • Veal cordon bleu with French fries, vegetable 43.00
  • Zurich-style sliced veal with creamy mushroom sauce and crispy rösti potatoes 43.00
  • Striploin with herb butter, sauteed potatoes and vegetables 46.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 28.50
  • Beef tatar piquantly seasoned and served with toast bread 25.00 / 36.00

Trendy

  • Braised deer ragout, spätzli, red cabbage, glazed chesnut 39.00
  • Venison tenderloin, red wine jus, Loto risotto, seared savoy cabbage 49.00
  • Deer escalopes, sauce poivrade, spätzli, autumn vegetables 49.00
  • Sliced venison, grape sauce, crispy rösti potatoes, romanesco 42.00
  • Smash burger with beef, cheese, egg, bacon, fried onions 28.50
  • Spaghetti, seafood, spinach, pine nuts 35.00

Wine List

Booking