Badstube

Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.

Menu

Summer tasting

  • Graved Grayling, datterini tomato, cucumber, pistachio 32.–
  • Spinach soup, organic porc terrine 18.–
  • Scallops, wok vegetable, coconut, calamansi 32.– / 58.-
  • Veal variation from Illnau, barbecue jus, chanterelles, summer vegetables 58.–
  • Cheese from the region 18.– / 24.-
  • Melon, sour cream mousse, organic oat 11.-
  • Cherry, port wine, Guanaja chocolate 18.–

  • Menu 7 courses 169.–
  • Menu 6 courses 157.–
  • Menu 5 courses 139–
  • Menu 4 courses (starter, soup, main course, dessert) 117.–

Vegi tasting

  • Burrata, Vacherin cream, lettuce, melon chutney 26.–
  • Minestrone, basil 17.–
  • Aubergine parmigiana, mint 26.– / 46.-
  • Braised bellpepper Stroganoff, herbs, dauphine potatoes 26.– / 46.-
  • Cheese from the region 18.– / 24.-
  • Summer berries, kaffir lime ice cream, lime meringue 11.-
  • Abricot, mascarpone, cannoli 18.–

  • Menu 7 courses 149.–
  • Menu 6 courses 138.–
  • Menu 5 courses 119.–
  • Menu 4 courses (starter, soup, main course and dessert) 99.–

Badstube classic menu

  • lettuce, brown bread croutons, datterini 15.–
  • Beef tenderloin from the region, harissa sabayon, potato thyme terrine, summer vegetables 62.–
  • Open lobster raviolo, sea beans, pomelo 36.- / 65.-
  • Crème brûlée, fruit 15.–

Booking

Exquisite cuisine

Fresh from the market, seasonal and meticulous: We are pleased that our cuisine has also had the official seal of approval. 15 Gault Millau points and one Michelin star.

Gaststube

come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.

Menu

Starters

  • Green salad with home-made French or Italian dressing 9.50
  • Mixed salad plate 11.50 / 18.50
  • Asparagus salad, radish, Parmiggiano 21.00 / 31.50
  • Marinated kohlrabi carpaccio, morel vinaigrette, spring greens 21.00 / 31.50
  • Crazy salad with seabass, char, beef tatar, crispy bacon, asparagus 23.50 / 33.50
  • Asparagus soup 11.50
  • Pea soup 10.50
  • Soup of the day 8.50

Vegetarian

  • Omelette, spring vegetables, chimichurri 27.50
  • Asparagus, harissa sabayon, young chive potatoes 22.50 / 33.50
  • Asparagus risotto, wild garlic oil, aged balsamic vinegar 27.50

Classics

  • Breaded veal escalope, potato salad 34.00
  • Pork cordon bleu with French fries, vegetable 34.00
  • Veal cordon bleu with French fries, vegetable 42.00
  • Zurich-style veal stew with crispy fried grated potatoes 42.00
  • Entrecôte with herb butter, sauteed potatoes and vegetables 45.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 26.50
  • Beef tatar piquantly seasoned and served with toast bread 24.00 / 35.00

Trendy

  • Veal escalope, harissa sabayon, Asparagus, potato wedges 42.00
  • Salad plate with veal escalope 39.00
  • Salad plate with chicken escalope 27.50
  • Pork tenderloin, morel sauce, tagliarini, vegetables 36.00
  • Smash burger with beef, cheese, egg, bacon, fried onions 26.50
  • Asparagus risotto, black tiger prawns, wild garlic oil 39.00
  • Seabass, lemon, Basmati rice, pea cream 45.00
  • Char from Schwyz, harissa sabayon, young chive potatoes, spring vegetables 42.00

Booking