Badstube

Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.

Menu

Summer tasting

  • Ceviche of Swiss alpine pike perch, cucumber 32.–
  • Additional Oona Osietra Caviar from Frutigen 32.-
  • Ratatouille soup, organic dried ham 19.–
  • Swiss salmon in crispy angelhair, lovage, organic fennel from Wangen 32.– / 62.-
  • Additional Oona Osietra Caviar from Frutigen 32.- / 42.-
  • Veal duet with striploin and barbecue ribs, falafel, summer beans 62.–
  • Cheese from the region 19.– / 25.-
  • Cherry, Champagne, dark chocolate 13.-
  • Berries, mascarpone, crispy thyme roll 19.–
  • Menu 7 courses 175.–
  • Menu 6 courses 165.–
  • Menu 5 courses 143–
  • Menu 4 courses (starter, soup, main course, dessert) 124.–

Vegi tasting

  • Lions pride mushroom from nearby, marinated summer beans, pea miso 28.–
  • Iced cucumber lime soup, cucumber chili cocktail 18.–
  • Datterini tarte tatin, basil air 27.– / 48.-
  • Cauliflower steak, barbecue sauce, organic leek from Wangen, nutmeg churros, aged cream cheese from Belp 27.– / 48.-
  • Cheese from the region 19.– / 25.-
  • Melon, meringue, yuzu 13.-
  • Peach, honey, pistachio 19.–
  • Menu 7 courses 152.–
  • Menu 6 courses 141.–
  • Menu 5 courses 124.–
  • Menu 4 courses (starter, soup, main course and dessert) 102.–

Badstube classic menu

  • Summer greens, radish vinaigrette, brioche croutons 17.–
  • Beef tenderloin, nut butter sabayon, macaire potatoes, summer vegetables 65.–
  • or
  • Swiss alpine pike perch, salt lemon, tomato couscous, young spinach 65.-
  • Crème brûlée, fruit 16.–

Wine List

Booking

Exquisite cuisine

Fresh from the market, seasonal and meticulous: We are pleased that our cuisine has also had the official seal of approval. 15 Gault Millau points and one Michelin star.

Gaststube

come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.

Menu

Starters

  • Green salad with home-made French or Italian dressing 9.50
  • Colorful summer salad, vegetable stripes, lions pride mushroom 15.50 / 25.50
  • Marinated tomatoes, burrata, pesto 16.50 / 26.50
  • Salad Nicoise with green beans, thuna, egg, tomato, potato, olives 16.50 / 26.50
  • Crazy salad with Swiss salmon, Swiss alpine pike perch, beef tartar, crispy bacon 23.50 / 33.50
  • Tomato soup 11.50
  • Iced cucumber lemon soup 11.50
  • Soup of the day 9.50

Vegetarian

  • Jollof rice, eggplant steak, pesto butter 31.50
  • Falafel, basil cream, ratatouille 31.50

Classics

  • Breaded veal escalope, tomato taglierini 36.00
  • Pork cordon bleu with French fries, vegetable 36.00
  • Veal cordon bleu with French fries, vegetable 43.00
  • Zurich-style veal stew with crispy fried grated potatoes 43.00
  • Entrecôte with herb butter, sauteed potatoes and vegetables 46.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 28.50
  • Beef tatar piquantly seasoned and served with toast bread 25.00 / 36.00

Trendy

  • Crispy sesame turkey stripes, iceberg lettuce avocado salad 29.50
  • Colourful boiled beef salad, herb oil baguette 33.50
  • Mixed salad plate, veal escalope 42.00
  • Mixed salad plate, chicken escalope 32.50
  • Smash burger with beef, cheese, egg, bacon, fried onions 28.50
  • Veal striploin steak, pesto butter, potato wedges, braised tomato 52.00
  • Swiss salmon from Lostallo, thyme olive emulsion, lemon couscous, zucchini 49.00
  • Swiss alpine pike perch, basil cream, pommes natures, ratatouille

Wine List

Booking