Badstube

Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.

Menu

Winter tasting

  • Smoked sturgeon from Frutigen, fingerlimes, crispy capers 29.–
  • Essence duet of celeriac and beetroot, veal lollipop 18.–
  • codfish, Belgian endive, tarragon 28.– / 56.-
  • Duck from Appenzell, Boskoop chutney, spiced dumplings, Hokkaido pumpkin 59.–
  • Cheese from the region 18.– / 24.-
  • Mountain cranberry, pink panna cotta, cinnamon meringue 11.-
  • Red grapefruit, date ice cream, walnut 18.–

  • Menu 7 courses 169.–
  • Menu 6 courses 157.–
  • Menu 5 courses 139–
  • Menu 4 courses (starter, soup, main course, dessert) 117.–

Vegi tasting

  • Beetroot tatar, pickled vegetable, parsley cream 26.–
  • Mushroom soup, miso tofu tramezzini 17.–
  • crispy potato, egg yolk, spinach, truffle spoom 26.– / 49.-
  • green cabbage roll, salsify, crispy beechnut, roasted vegetable stock 26.– / 46.-
  • Cheese from the region 18.– / 24.-
  • Pear foam, pistachio 11.-
  • Guanaja praline, orange, creamy caramel, fleur de sel 18.–

  • Menu 7 courses 149.–
  • Menu 6 courses 138.–
  • Menu 5 courses 119.–
  • Menu 4 courses (starter, soup, main course and dessert) 99.–

Badstube classic menu

  • Winter green, dried fruit dressing, black bread chips15.–
  • Beef tenderloin from the region, harissa sabayon, potato roll, winter vegetables 62.–
  • Open lobster raviolo, sea beans, pomelo 36.- / 65.-
  • Crème brûlée, fruits 15.–

Wine list

Booking

Gaststube

come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.

Menu

Starters

  • Green salad with home-made French or Italian dressing 9.50
  • Mixed salad plate 11.50 / 18.50
  • Lamb’s lettuce, croutons, quail eggs from Wangen 14.50 / 20.50
  • False radish ravioli, ricotta vegetable stuffing, verjus 21.00 / 29.50
  • Braised marinated celeriac, crispy hazelnut, mountain cranberries 21.00 / 29.50
  • Pumpkin soup, spiced foam 10.50
  • Carrot ginger soup 10.50
  • Soup of the day 7.50

Vegetarian

  • Chestnut risotto, braised Hokkaido pumkin 26.50
  • Pesto polenta, black cabbage, carrot, crispy mushroom 26.50
  • Crispy hash browns, winter vegetables, celeriac vanilla purée 26.50

Classics

  • Breaded veal escalope, potato salad 34.00
  • Pork cordon bleu with French fries, vegetable 34.00
  • Veal cordon bleu with French fries, vegetable 42.00
  • Zurich-style veal stew with crispy fried grated potatoes 42.00
  • Entrecôte with herb butter, sauteed potatoes and vegetables 45.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 25.50
  • Beef tatar piquantly seasoned and served with toast bread 23.00 / 34.00

Trendy

  • Braised veal cheek, pesto polenta, black cabbage, carrot, mushroom 38.00
  • Braised duck shank, spiced sauce, roasted potatoes and onions, winter spinach 35.00
  • Veal Saltimbocca, dried tomato oil, Parmiggiano risotto, romanesco 45.00
  • Pork sausage, fried onion sauce, rösti 24.50
  • Codfish, pepper oil, creamy leek, potaoe 42.00

wine list

Booking